Wednesday, March 2, 2011

OPFAG WORLD FAMOUS DISHES YOU WILL FIND HERE

Chinese Recipes
  Chicken with Hoi-Sin sauce and Green pepper

Ingredients:
Chicken hoisin sauce and green pepper
1 pound boneless chicken
1 small cup sliced mushrooms
1 green pepper de-seeded and cored
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon corn flour
1 tablespoon water
1 teaspoon sugar
2 table spoons ground nut oil
1 garlic clove finely chopped
2 spring onions (scallions)
1 onion finely chopped
2 table spoons salted black beans coarsely chopped
1 tablespoon rice wine or dry sherry
½ teaspoon salt
1 cup chicken stock
Preparation:
1. Mix the salt, sugar, rice wine or sherry, soy sauce, sesame oil, sugar and corn flour together.
2. Add chicken and coat thoroughly.
3. Heat the wok until hot over a high heat and add the oil. Add the chopped pepper, onion, sliced mushrooms and fry for 30 seconds. Add the chicken and stir fry for about 2 minutes.
4. Lastly, add the chicken stock and bring to a boil, then simmer for 3 minutes or until chicken is cooked. If you prefer a thicker sauce, then add ½ - 1 tablespoon of corn flour mixed with 1 tablespoon water. Garnish with the finely chopped spring onions. Serve with rice.

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