OPFAG WORLD FAMOUS DISHES YOU WILL FIND HERE

Chinese Recipes
  Chicken and Oyster Sauce Fried Rice

Ingredients:

1 pound boneless chicken breast
1 1/2 cup cooked, cold rice
1 egg white
1 tablespoon corn flour mixed with same part water
3/4 cup bean sprouts
2 tablespoons groundnut oil
1 tea spoon salt, or to taste
2 eggs beaten
1 table spoon soy sauce
2 tablespoons finely chopped spring onions (scallions)
1/2 cup sliced 1 x 1/2 strips smoked bacon
2 tablespoons oyster sauce
few drops sesame oil, or to taste
1 small onion finely chopped

Preparation:

1. Coat the chicken in the egg white and corn flour/water mix in a bowl and set aside for 10 minutes.
2. Heat the wok to high and stir fry the chicken until white and cooked through, then remove.
3. Stir fry the onions and smoked bacon strips for 2 minutes.
4. Push the bacon and onions to side of wok and add the eggs. Keep them moving until scrambled, then mix with the bacon and onions.
5. Add the bean sprouts and fry for 1 minute, then add the rice, oyster sauce, soy sauce, sesame oil and salt.
6. Add the chicken to the rice and mix through for 1 minute or until rice is evenly coated with flavours and serve hot.